Safe Food for Canadians Regulations (SFCR) & HACCP Solutions
Know about Food Safety Canada
Safe Food for Canadians Licence Regulations (SFCR)
Do you produce, import, export, or trade food items? We assist you in obtaining your Safe Food For Canadians License (SFCR) and ensuring your firm complies with Health Canada requirements. We also assist in establishing a Hazard Analysis and Critical Control Point (HACCP) and Preventative Control Plan (PCP).
Industries We Serve
The food and beverage business in Canada comprises packaged foods, fresh foods, delicacies, and beverages. It includes vegetables, fruits, refrigerated products, snacks, soft drinks, frozen food, and alcoholic beverages. This sector accounts for 16% of total manufacturing sales in Canada.
Food Supplements Compliance Solutions Canada
Label Compliance & Translation
We generate nutritional profiles based on the Nutrition Facts Table and review labels for cereals, canned goods, drinks, meats, and dry products.
Nutrition Facts Table (NFT)
We calculate nutrients and develop a print-ready, multilingual nutrition information table in accordance with the new 2024 format.
TMA License (Supplemented Foods)
If your items do not comply with standard regulations, we assist in obtaining a Temporary Market Authorization (TMA) license.
Novel Food Notification
We assist you in preparing the novel food additive application and submitting it to the appropriate authorities for approval.
SFCR License
Mandatory for importers. We assist in applying for a Safe Food For Canadians Regulations (SFCR) License quickly.
HACCP & PCP Setup
We prepare a list of activities to prevent problems and design a means to ensure food safety for your firm.
Importance of Canada Food Labelling Regulations
In Canada, the CFIA (Canadian Food Inspection Agency) controls food packaging and labelling. Failing to comply results in harsh fines. Your products may be forbidden from sale. We ensure your products meet Health Canada regulations.
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Food & Beverage Compliance
Health Canada's Food Directorate is responsible for safety and nutritional information.
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Nutrition Facts Tables
Necessary to provide nutritional info such as calories, serving quantity, and % Daily Value.
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Nutrition Labelling
Origin country, units of measurement, bilingual text, and allergen declarations are required.
Hazard Analysis Critical Control Points (HACCP) is a procedure created to ensure food safety. Seven principles make up a HACCP strategy:
- Hazard Evaluation
- Critical Control Point (CCP) Identification
- Establishing Critical Limits
- Monitoring Procedures
- Corrective Measures
- Verification Procedures
- Record-keeping and Documentation
A PCP places more emphasis on written documentation and traceability. A PCP, in accordance with CFIA, enables you to:
- Identify biological, chemical, and physical risks.
- Record plans for eliminating hazards.
- Provide details used to create your goal.
- Prove via documents that you've carried out your objective.
The Safe Food For Canadians Regulations (SFCR) require the use of preventive controls.
How to become HACCP certified and build your PCP with us
HACCP is necessary if you want to meet Canadian Preventative Control regulations. We guarantee that your Preventive Control Plan (PCP) continues to be in compliance with the SFCR.